Dominican Republic
Cacao flavour, nutty with sweet undertones 
Dominican RepublicChocolaty, malty, delicately spiced, with hints of roasted nuts
MexicoSweet Fruit and a Slice of Spice
EcuadorSymphony of Red Fruit and Nuts
PeruRaspberry and citrus
PeruFloral, hazelnut, biscuity shortbread and cooked orange 
GuatemalaCitrus fruits and cereal 
Solomon IslandsBalsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
ColombiaCitrus and nutty skins with a touch of florals.
Dominican RepublicChocolate, orange peel, caramel, rum, raisins, and gingerbread.
UgandaRed fruits, gingerbread and chocolate
Dominican RepublicCitrus and Chocolate in Perfect HarmonyPeruTropical fruits, panela and almonds
PeruWhite Flowers, Cherry and Creme
IndonesiaChocolate, earth-woody notes and red fruits 
EcuadorChocolate, hazelnut and honey 
MadagascarElegant bursts of citrus and red fruits, floral and spiced undertonesPeruFloral honey, chamomile, nuts and dried fruits
GhanaChocolate biscuits, blackcurrants with caramel
PeruGingerbread & pineapple cooked in rum
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