Peru
Tropical fruits, panela and almonds
PeruThe flavor is mora, floral honey, nutty creaminess and a finish of citrus.
IndonesiaChocolate, earth-woody notes and red fruits 
Dominican RepublicChocolate, orange peel, caramel, rum, raisins, and gingerbread.
PeruGingerbread & pineapple cooked in rum
MexicoSweet Fruit and a Slice of Spice
Dominican RepublicChocolaty, malty, delicately spiced, with hints of roasted nuts
Dominican RepublicCacao flavour, nutty with sweet undertones 
PeruFloral, hazelnut, biscuity shortbread and cooked orange 
Solomon IslandsBalsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
PeruRaspberry and citrus
Dominican RepublicCitrus and Chocolate in Perfect Harmony
EcuadorSymphony of Red Fruit and Nuts
EcuadorChocolate, hazelnut and honey 
UgandaRed fruits, gingerbread and chocolate
PeruFloral honey, chamomile, nuts and dried fruits
PeruWhite Flowers, Cherry and Creme
MadagascarElegant bursts of citrus and red fruits, floral and spiced undertones
GuatemalaCitrus fruits and cereal 
ColombiaCitrus and nutty skins with a touch of florals.
MexicoSweet Fruit and a Slice of Spice
GhanaChocolate biscuits, blackcurrants with caramel
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