Uganda
Red fruits, gingerbread and chocolate
GhanaChocolate biscuits, blackcurrants with caramel
TanzaniaTeases of Toffee and Warm Notes of Orange
Dominican RepublicChocolate, orange peel, caramel, rum, raisins, and gingerbread.
Dominican RepublicCitrus and Chocolate in Perfect Harmony
Dominican RepublicChocolaty, malty, delicately spiced, with hints of roasted nuts
PeruThe flavor is mora, floral honey, nutty creaminess and a finish of citrus.
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