Valentina will share her expertise on direct trade, promises, and challenges of premium cocoa. Explore the new horizons that lie ahead for our sectors. Date 27th of January 2024 Location ISM Fair, Cologne ISM Fair website
Cocoa Export Masterclass at Chocoa 2024 Get a taste of the Cocoa Masterclass during Chocoa’s Cocoa Export Masterclass (CEM) this February, where Cocoa Masterclass instructors Kristy Leissle, Kate Cavallin and Sarah Bharath will give informative lectures about the cacao market, botany, futures and certifications! Date February 6 - 10 Location Chocoa 2024 Details Join Kristy Leissle, Kate Cavallin, and Sarah Bharath for informative lectures about the cacao market, botany, futures, and certifications. Book your tickets here
Dominican Republic Zorzal cacao tasting with Charles Kerchner (Founder/CEO of Cacao del Bosque) at Chocoa 2024. Hosted by Valentina Bosia (Quality Specialist) and Justine Chesnoy (Commercial Manager Europe) Date Wednesday 7th of February 2024, 14:00-15:00 Location To be announced shortly before the start of Chocoa Free entry, limited spots available. Register below to secure your space.
Join us, Cacao Latitudes, Cacao Fiji, Koko Loa, Cathliro and KPSI, for a unique experience as four companies from the Pacific Islands showcase their finest chocolate and cacao beans. We invite you on a journey to discover the rich and diverse profiles of these far-away island groups, accompanied with mocktails with luscious cacao pulp, complemented by an array of other beverages and little bites. Immerse yourself in the enchanting world of Pacific Islands cacao, where each bite and sip transports...
Hosted by Valentina Bosia (Quality Specialist) and Justine Chesnoy (Commercial Manager Europe) Date Thursday 8th of February 2024, 11:30-12:30 Location To be announced shortly before the start of Chocoa Free entry, limited spots available, please register below to secure your spot.
Join Gelato Master Cutelli as he unlocks the aromatic potential of cocoa in a live gelato-making session, featuring the use of aromatic cocoa mass. Followed by a tasting of different exceptional chocolate gelato and sorbet variations. Hosted by Gianfranscesco Cutelli - Gelateria De' Coltelli, Miuz, Chocofair, and Valentina Bosia - Cacao Latitudes. Date Friday 9th of February, 2024, 12:00 Location To be announced shortly before the start of Chocoa Free entry