Indonesia
Chocolate, earth-woody notes and red fruits 
Dominican RepublicChocolaty, malty, delicately spiced, with hints of roasted nuts
MexicoSweet Fruit and a Slice of Spice
PeruThe flavor is mora, floral honey, nutty creaminess and a finish of citrus.
ColombiaCitrus and nutty skins with a touch of florals.
EcuadorChocolate, hazelnut and honey 
Dominican RepublicCitrus and Chocolate in Perfect Harmony
Dominican RepublicChocolate, orange peel, caramel, rum, raisins, and gingerbread.
PeruFloral honey, chamomile, nuts and dried fruits
GhanaChocolate biscuits, blackcurrants with caramel
UgandaRed fruits, gingerbread and chocolate
Dominican RepublicCacao flavour, nutty with sweet undertones 
PeruRaspberry and citrus
PeruWhite Flowers, Cherry and Creme
MadagascarElegant bursts of citrus and red fruits, floral and spiced undertones
PeruTropical fruits, panela and almonds
MexicoSweet Fruit and a Slice of Spice
EcuadorSymphony of Red Fruit and Nuts
PeruGingerbread & pineapple cooked in rum
TanzaniaTeases of Toffee and Warm Notes of Orange
PeruFloral, hazelnut, biscuity shortbread and cooked orange 
Solomon IslandsBalsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
GuatemalaCitrus fruits and cereal 
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