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Meet the Team

Kate Cavallin

General Manager

London, United Kingdom

Experience in Industry:

19 years in industry, since 2007.

Favorite Way to Eat Chocolate:

Brownies baked with the excess cacao leftover from the labs.

Favorite Field Memory:

Riding horseback to visit the picturesque cacao cooperatives on her first day with the Peace Corps in the Dominican Republic.

Team Superpower:

Making lists, checking things off, and persevering through obstacles to turn dreams into reality.

Jamie Paradise

US Head of Sales

New York, United States

Experience in Industry:

Since 2023.

Favorite Way to Eat Chocolate:

Nibs in homemade cookies.

Favorite Field Memory:

Awakening each morning to the sounds of the village while living amongst the Three Mountains farming communities.

Team Superpower:

Analysis and adaptability while employing a "get it done" mentality.

Jose Altamirano

Trade & Logistics Coordinator

Guayaquil, Ecuador

Experience in Industry:

9 years in industry, since 2017.

Favorite Way to Eat Chocolate:

Melted on bread.

Favorite Field Memory:

Venturing deep into the Ecuadorian jungle to observe the operations and traditions of a remote community of cacao farmers.

Team Superpower:

Providing rapid and reliable support on all things exporting with a “no task is too small” attitude.

Valentina Bosia

Head of Quality

Amsterdam, The Netherlands

Experience in Industry:

10 years, since 2016.

Favorite Way to Eat Chocolate:

I love a cup of hot chocolate on a winter night.

Favorite Field Memory:

Bringing chocolate that I have made to the farmers who grew the cacao. Tasting it together and discussing their impressions felt like a long journey coming full circle.

Team Superpower:

Sensory analysis and bean-to-bar making experience. Once a chocolate maker, always a chocolate maker!

Tara Durieux

Transparency Coordinator

Delft, The Netherlands

Experience in Industry:

Two internships in Indonesia and Colombia in 2015 and 2017, and from 2023 full-time.

Favorite Way to Eat Chocolate:

To eat the sweet pulp around the cocoa beans directly from the pod.

Favorite Field Memory:

Racing through the mountains and the forest on our journey to meet with Indonesian cocoa farmers in Sulawesi.

Team Superpower:

A blend of being well-organized, boundless adaptability, and always being up for a good laugh :)

Olwyn Hayes

Accounting Manager

London, United Kingdom

Experience in Industry:

Entered the cocoa industry in 2021.

Favorite Way to Eat Chocolate:

In the evening with a hot drink when relaxing.

Paula Navarrete

Cocoa Quality & Masterclass Manager USA

New York, United States

Experience in Industry:

10+ years as an ingredient, 6 years fully diving into just cocoa.

Favorite Way to Eat Chocolate:

As a Colombian, in a hot chocolate with lots of cheese.

Favorite Field Memory:

Spending a season at Zorzal and learning from their team. All the great chocolate making at origin with Sully and laughs with Ramon.

Team Superpower:

A passion for food, and love for exploring complex flavors. I enjoy building systems and keeping things organized.

Melanie Boty

France Head of Sales

Marseille, France

Experience in Industry:

Started in 2019 as pastry chef.

Favorite Way to Eat Chocolate:

Only dark chocolate, around 11.30 in the morning, when I start to get hungry.

Favorite Field Memory:

Really excited to go to origin one day!

Team Superpower:

Organisational skills and responsiveness, as well as a real understanding of the use of cocoa in pastry-making.

Cristina Nuno

Logistics Coordinator

London, United Kingdom

Experience in Industry:

I returned to working with cocoa beans in 2023, building on my experience in the industry from many years ago.

Favorite Way to Eat Chocolate:

Any time, everywhere.

Favorite Field Memory:

No favorite field memory... yet!

Team Superpower:

Proactive mindset and attention to detail to help meet customer needs and deadlines.

Claudia Mecozzi

Italy Head of Sales

Campofilone, Italy

Experience in Industry:

Started in 2025.

Favorite Way to Eat Chocolate:

As a chocolate bar, at every time of the day.

Favorite Field Memory:

Brazil, my first field experience... unforgettable.

Team Superpower:

Curiosity and determination to always find solutions to satisfy customers — all in full Italian style.

Travis Reed

Quality Specialist

London, United Kingdom

Experience in Industry:

Since 2024, started making chocolate first and now working in quality.

Favorite Way to Eat Chocolate:

70% chocolate.

Favorite Field Memory:

Tasting with farmers and trying different origins in Ghana.

Team Superpower:

Making chocolate for the team.

Madeleine Morley

Operations Project Manager

London, United Kingdom

Experience in Industry:

Pretty new to the cocoa world! I bring 8 years of experience in the food industry and am excited to dive deeper into the complexities of cocoa.

Favorite Way to Eat Chocolate:

I can’t go to bed without a piece of dark chocolate after dinner – it’s my daily ritual! 

Favorite Field Memory:

Discovering a cocoa plantation nestled in the lush landscapes of Minca, Colombia – it was a magical introduction to the world of cocoa.

Team Superpower:

An adventurer at heart, I help shape bold ideas into practical systems – building from scratch, scaling with clarity.

Marina Cullen

Trade & Position Support Analyst

London, United Kingdom

Experience in Industry:

A few years within soft commodities but only recently within the cocoa industry itself.

Favorite Way to Eat Chocolate:

Paired with a full-bodied red wine which have similar profiles to great 70% dark chocolates.

Favorite Field Memory:

Yet to be created, but very much looking forward to it.

Team Superpower:

Pairing the analysis with action points to streamline processes and create a smoother workflow within the whole team.

Khalid Aziz

Head of EU Sales

London, United Kingdom

Experience in Industry:

Since 2025.

Favorite Way to Eat Chocolate:

A few pieces of dark chocolate as a treat after dinner.

Favorite Field Memory:

Experiencing the aromas of fresh cocoa beans while cracking cocoa pods in one of the Three Mountains Cocoa communities in Ghana.

Team Superpower:

Seeing challenges as opportunities for learning and growth.

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