Taste & Flavour
Taste & Flavour
Taste & Flavour
When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental…
Origin
Where It All Began History of San Martin In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements….
Origin
Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, but…
Taste & Flavour
À l’époque précolombienne, l’accent était mis sur la consommation de la pulpe fraîche plutôt que sur les fèves utilisées aujourd’hui pour fabriquer le chocolat. Des…
Taste & Flavour
In pre-Columbian times, the focus was primarily on the consumption of the raw pulp rather than the seeds that are used to make chocolate today….
Education
From the very foundations of the soil to the final creation of delectable chocolate treats, each moment of the process has its own details that…
Education
Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao. A deep dive into cocoa growing, processing, and markets, along…