Taste & Flavour
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Education
Sourcing Masterclass Niveau Intermédiaire 2024
Taste & Flavour
The Changing Tastes of Cacao
When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental…
Education
London Cocoa Sourcing Masterclass 2024
The Cocoa Sourcing Masterclass in London is set to engage chocolate makers and industry professionals at the prestigious London School of Coffee, from May 9th…
Education, Origin
Cocoa Masterclass Launches in Ghana
In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in the vibrant world of…
Taste & Flavour
Traceable Liquor with Cacao Latitudes
In the world of chocolate enthusiasts and connoisseurs, the importance of traceability and specialty ingredients cannot be overstated. At Cacao Latitudes, we take pride in…
Taste & Flavour
The Essence of Cacao Butter: Natural vs. Deodorised
The Essence of Cacao Butter Cacao butter is a vital ingredient in the world of chocolate, and its quality can significantly impact the final product….
Taste & Flavour
Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic
Cocoa powder, the unsung hero of the baking world, holds more secrets than one might imagine. For those who are passionate about their baked goods…
News
Cacao Latitudes Partner With Chocolate Alchemy
We are thrilled to share the evolution of our partnership between Cacao Latitudes and Chocolate Alchemy. This collaboration marks a significant milestone in our commitment…