Bridging forest conservation and ancestral cacao preservation in cooperation with the Q’eqchi people.
€15.00
Genetics: Acriollado
Size: Small, Homogenous
Fermentation: Centralized Fermentation, Wooden Boxes
Drying: Open Sun Drying on Raised Beds with Greenhouse
Floral: ○○○○
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Nut: ●●○○
Chocolate: ●○○○
Spice: ●●○○
Acidity: ●●○○
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