Bridging forest conservation and ancestral cacao preservation in cooperation with the Q’eqchi people.
The flavor is craveable cues of citrus fruits and cereals.
£26.00
Genetics: Acriollado
Size: Small, Homogenous
Fermentation: Centralized, wooden boxes, 5 -7 days
Drying: Open sun drying on raised beds with greenhouse
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Chocolate: ●○○○
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