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Jolomijix
Guatemala
Citrus fruits and cereal
Chuncho Urusayhua
Peru
White Flowers, Cherry and Creme
Zocay
Colombia
Citrus and nutty skins with a touch of florals.
Guadalcanal Blend
Solomon Islands
Balsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
Cuencas del Huallaga
Peru
Gingerbread & pineapple cooked in rum
Finca don Jorge
Mexico
Sweet Fruit and a Slice of Spice
Selva Tabasqueno
Mexico
Sweet Fruit and a Slice of Spice
Bali Mundeh
Indonesia
Chocolate, earth-woody notes and red fruits
Udzungwa Kokoa Kamili
Tanzania
Teases of Toffee and Warm Notes of Orange
Kome Blend
Ghana
Chocolate biscuits, blackcurrants with caramel
Bejofo Estate
Madagascar
Elegant bursts of citrus and red fruits, floral and spiced undertones
Pangoa
Peru
Tropical fruits, panela and almonds
Amazonas Nativo
Peru
The flavor is mora, floral honey, nutty creaminess and a finish of citrus.
Río Cayapas
Ecuador
Chocolate, hazelnut and honey
Piura Blanco
Peru
Raspberry and citrus
Huayabamba Blend
Peru
Floral honey, chamomile, nuts and dried fruits
Palo Santo
Ecuador
Symphony of Red Fruit and Nuts
Bukonzo
Uganda
Red fruits, gingerbread and chocolate
Coleccion Yoplak Pucallillo
Peru
Floral, hazelnut, biscuity shortbread and cooked orange
Zorzal Comunitario
Dominican Republic
Citrus and Chocolate in Perfect Harmony
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