Situated next to the three mountains that are part of UNESCO's reforestation and conservation program, over 2,000 farmers from 8 communities grow the diverse cocoa beans for Three Mountains Cocoa. The company embraces regenerative practices, including fostering biodiversity, agroforestry, sustainable farming, environmental resilience, and strengthening the bond between the cocoa-growing communities and the protected forest.

Three Mountains Cocoa supports the farmers behind the Kome blend through direct premium payments, access to organic inputs, customized advisory sessions and training services from the Ense Mble-Mazi team. Farmers also receive guidance to meet organic certification standards. All to ensure farmers are fairly compensated while producing high-quality cocoa through sustainable practices.