In the world of chocolate enthusiasts and connoisseurs, the importance of traceability and specialty ingredients cannot be overstated. At Cacao Latitudes, we take pride in not only understanding the origins of our cocoa but also in offering traceable and specialty cocoa powder, butter, and liquor.
Discovering Distinctive Flavours
- Latiali Ecuador organic and conventional liquor
- Chuncho Peru Norandino organic liquor
- Marahua Peru Norandino conventional processed liquor
- Barrancoli Dom rep organic liquor
For those accustomed to conventional, industrial liquors, we invite you to explore new horizons and savour the richness of specialty cacao mass.
Specialty liquor is not just about taste; it’s a traceable slow experience to a source, a distinct terroir and project with strong impact for local communities, just like you might expect with quality bean to bar chocolate. Sourced from Peru, Ecuador and the Dominican Republic, our liquors embody the essence of their origin with low roasting of smaller batches that preserves the inherent flavours.
The Transformation Process
The journey from beans to liquor is an intricate process that defines the quality and uniqueness of our products. Cacao Latitudes supply specialty cacao liquor from a single terroir, through a collaborative effort with our partners processors in the origin country.
The transformation begins with the careful roasting of cacao nibs, ensuring they reach the optimal temperature to express their full flavour potential.
Available in convenient forms such as drops, kibbles, and blocks, our traceable liquors provide a sensory journey through the world of cocoa.
Paying special attention to every element of a slow production, the richness of flavour and connection to the terroir elevates your chocolate experience with our traceable liquor.
