English Archives | Cacao Latitudes

The People Behind the Beans: Ghana, Kome Three Mountains

Manager February 14, 2025 No Comments

Behind every chocolate bar is a story. In Ghana, cacao isn’t just a crop; it’s part of life. The story of the people behind the beans are as remarkable as…

Traceable Liquor with Cacao Latitudes

Sarah Maccuaig December 8, 2023 No Comments

In the world of chocolate enthusiasts and connoisseurs, the importance of traceability and specialty ingredients cannot be overstated. At Cacao Latitudes, we take pride in not only understanding the origins…

The Essence of Cacao Butter: Natural vs. Deodorised

Sarah Maccuaig November 13, 2023 No Comments

The Essence of Cacao Butter Cacao butter is a vital ingredient in the world of chocolate, and its quality can significantly impact the final product. Cacao butter, also known as…

Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic

Sarah Maccuaig October 13, 2023 No Comments

Cocoa powder, the unsung hero of the baking world, holds more secrets than one might imagine. For those who are passionate about their baked goods and take their cocoa seriously,…

Cacao Latitudes Partner With Chocolate Alchemy

Sarah Maccuaig October 11, 2023 No Comments

We are thrilled to share the evolution of our partnership between Cacao Latitudes and Chocolate Alchemy. This collaboration marks a significant milestone in our commitment to providing you with exceptional…

What Makes Specialty Cacao Webinar

Sarah Maccuaig October 10, 2023 No Comments

Webinar: Tips for doing business with European cocoa buyers

Sarah Maccuaig October 10, 2023 No Comments

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

Sarah Maccuaig September 18, 2023 No Comments

The journey through the rich and diverse flavours that can come from the whole cacao pod can travel far from chocolate notes to a world where exotic flavours meet exquisite…

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

Sarah Maccuaig September 11, 2023 No Comments

Where It All Began History of San Martin In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements. The main crops were corn,…

Deep Dive: Reconnecting Cameroon with Premium Cacao

Sarah Maccuaig August 18, 2023 No Comments

Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, but Frédéric chose a career as…

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