Origin
Satocao: Rejuvenating São Tomé e Príncipe’s Cocoa Industry
In the heart of the Gulf of Guinea, amidst the crystal-clear waters and lush landscapes, lies São Tomé e Príncipe, a small but culturally rich…
Category: Origin
Origin
Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry
Where It All Began History of San Martin In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements….
Origin
Deep Dive: Reconnecting Cameroon with Premium Cacao
Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, but…
Origin
Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties
Peruvian Cacao Peru offers a wide variety of microclimates. According to research by Nikolai Vavilov, a Russian botanist and geneticist, Peru is one of the…