Indonesia Premium Cacao sources the beans from smallholder farmers in the village of Mundeh in Tabanan, Bali, where fertile volcanic soil, tropical climate, and ideal rainfall create perfect conditions for growing cocoa. Sitting about 450 meters above sea level, this rich natural environment, along with sustainable farming, gives the beans their unique, aromatic Balinese flavor

Raphio Chocolate actively builds a strong relationship with Jimmy from Indonesia Premium Cacao, who sources beans from over 100 farmers in Bali’s Tabanan region and supports them with technical assistance on sustainable farming practices. Raphio’s team conducts on - site tests for flavor, moisture, and quality for each lot. Only the highest - quality beans are selected and sealed in custom GrainPro - lined bags as a final step in quality control.