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Uganda

Bukonzo

Uganda

Empowering farmers with a safety net.

Collection:

15.00

Per kilogram · Sample available

Online sample ordering is not available for the United States collection. To order samples, please contact ussales@cacaolatitudes.com directly.

For larger orders or sourcing enquiries, please use the button below to get in touch with our US team.

Genetics: Trinitario

Size: Large, Homogenous

Fermentation: Centralized Fermentation

Drying: Open Sun Drying on Raised Mesh Beds with Greenhouse

Floral: ○○○○

Fruit: ●●●○

Nut: ●●○○

Chocolate: ●●●●

Spice: ●●○○

Acidity: ●●●○

  • Hand Sort: No
  • Bag Size: 70 kg
  • Certifications: Organic
  • Availability: Europe/US
  • Harvest Season: March – May, September – December
  • Annual Harvest Volume: 500 MT (Annually)

About the farm

Tucked into the foothills of the Rwenzori mountain range sits a stretch of lush soil enriched by eras of volcanic activity. Here you’ll find 5000+ smallholder farmers sharing this fertile land, with each growing 0.5-3 acres of cocoa as their primary income source.

About the Partnership

Our local partner, Latitude Trade, supports cocoa farmers with fairer prices and hands-on training while delivering exceptional centrally fermented cocoa. Farmers receive premiums of 10-30% above local market rates and receive cash on delivery, plus training in organic agronomy, post-harvest techniques, and financial literacy. These efforts reduce risks and help farmers turn hard work into lasting prosperity.

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