Mono Bravo


Conserving a biodiversity hotspot.


Happy Hints of Hazelnut

About the farm

Interwoven throughout 280 hectares of mountainous cloud forests are farms growing traditional cacao. These Ecuadorian farmers pride themselves on their old-grown Arriba Nacional, preferring to ferment their beans in bags covered with banana leaves to reduce acidity without losing the rich textures and flavours.

About the Partnership

We partner with Original Beans to provide local training in organic agro-forestry, post-harvest handling, and quality control. On top of getting paid for their cacao, farmers also get a premium for preserving the rainforest that falls on their land, incentivizing them to protect the rich biodiversity of the Mache Chindul Ecological Reserve.

Try a Sample

Coming soon: we're currently restructuring our sample stock, send an email to teameurope@cacaolatitudes for more information on when orders will be open again.

Bean Profile

  • Genetics: Nacional
  • Size: Average Size, Varied Size // 100 g for 88 beans
  • Fermentation: Fermentation in Bags
  • Drying: Sun Dried on Cement or Wood

Flavor Profile

  • Floral: ●○○○
  • Fruit: ●●○○
  • Nut: ●●●●
  • Chocolate: ●●●●
  • Acidity: ●○○○

Ordering Information

  • Hand Sort: Yes
  • Bag Size: 69 kg
  • Certifications: Organic
  • FOB Price: $3,800 USD / MT
  • Availability: Europe
  • Harvest Season: August - November
  • Annual Harvest Volume: 50 MT (Annually)