The Cocoa Sourcing Masterclass in London is set to engage chocolate makers and industry professionals at the prestigious London School of Coffee, from May 9th to May 11th.

This exclusive event promises an intensive journey into the intricacies of cocoa sourcing, guided by industry thought leaders who will unveil the secrets of cocoa cultivation, processing, logistics, trade, and quality assessment. Led by renowned experts Sarah Bharath and Kate Cavallin, participants will delve deep into the historical origins, modern practices, and market dynamics shaping the cocoa industry today.

Over the three day course, participants will explore a diverse array of topics, from the historical roots of cocoa sourcing to the intricacies of botany, cultivation techniques, post-harvest processing methods, and the complexities of market logistics. Through interactive sessions and expert-led discussions, attendees will gain invaluable insights into the global cocoa trade, certification standards, sustainability initiatives, and the sensory evaluation of cocoa products.

“We are thrilled to host the Cocoa Sourcing Masterclass in London, offering a unique platform for those in the industry to expand their knowledge and network with like-minded individuals,” says Kate Cavallin, Cocoa Masterclass Founder. “This event is designed to empower participants with the expertise and insights they need to navigate the dynamic landscape of cocoa sourcing and production.”

Whether you’re a seasoned cocoa professional seeking to deepen your expertise or an aspiring chocolate maker eager to explore the world of cocoa sourcing, the Cocoa Sourcing Masterclass promises an enriching experience like no other. Join us in London this May and begin your journey through the fascinating world of cocoa sourcing!

For more information and to secure your spot at the Cocoa Sourcing Masterclass, please email info@cocoamasterclass.com