Blog

Taste & Flavour

Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic

May 1, 2024

Cocoa powder, the unsung hero of the baking world, holds more secrets than one might imagine. For those who are passionate about their baked goods and t...

Taste & Flavour

The Essence of Cacao Butter: Natural vs. Deodorised

May 1, 2024

The Essence of Cacao Butter Cacao butter is a vital ingredient in the world of chocolate, and its quality can significantly impact the final product. Ca...

Taste & Flavour

Traceable Liquor with Cacao Latitudes

May 1, 2024

In the world of chocolate enthusiasts and connoisseurs, the importance of traceability and specialty ingredients cannot be overstated. At Cacao Latitude...

Education, Origin

Cocoa Masterclass Launches in Ghana

March 15, 2024

In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in the...

Education

London Cocoa Sourcing Masterclass 2024

March 15, 2024

The Cocoa Sourcing Masterclass in London is set to engage chocolate makers and industry professionals at the prestigious London School of Coffee, from M...