
A new outlook for organic and fair trade cocoa in the Peruvian Amazon.
Warm gingerbread & pineapple cooked in rum
€15.00
Genetics: Hybrids ICS 95 & CCN51
Size: Medium, Large, Not Homogenous
Fermentation: Centralized, Wooden Boxes
Drying: Open Sun Drying on Cement Patios
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