Blog

Taste & Flavour

The Changing Tastes of Cacao

May 1, 2024

When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental fa...

Education

The Cacao Masterclass: Zorzal 2023

May 1, 2024

Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao. A deep dive into cocoa growing, processing, and mar...

Education

Cours Sourcing Cacao

May 1, 2024

From the very foundations of the soil to the final creation of delectable chocolate treats, each moment of the process has its own details that can affe...

Origin

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

May 1, 2024

Peruvian Cacao Peru offers a wide variety of microclimates. According to research by Nikolai Vavilov, a Russian botanist and geneticist, Peru is one of ...

Taste & Flavour

Pulp Perfection: Sweet Exotic Flavours From Cacao

May 1, 2024

In pre-Columbian times, the focus was primarily on the consumption of the raw pulp rather than the seeds that are used to make chocolate today. Historic...

Taste & Flavour

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

May 1, 2024

À l’époque précolombienne, l’accent était mis sur la consommation de la pulpe fraîche plutôt que sur les fèves utilisées aujourd’hui p...

Origin

Deep Dive: Reconnecting Cameroon with Premium Cacao

May 1, 2024

Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, but Fr...

Origin

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

May 1, 2024

Where It All Began History of San Martin In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements. Th...

Taste & Flavour

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

May 1, 2024

The journey through the rich and diverse flavours that can come from the whole cacao pod can travel far from chocolate notes to a world where exotic fla...

Education

The Cacao Masterclass: Zorzal 2023

May 1, 2024

Our first Cacao Masterclass took place in the Dominican Republic, graciously hosted by Zorzal Cacao. A deep dive into cocoa growing, processing, and mar...

Education

Cours Sourcing Cacao

May 1, 2024

From the very foundations of the soil to the final creation of delectable chocolate treats, each moment of the process has its own details that can affe...

Education, Origin

Cocoa Masterclass Launches in Ghana

March 15, 2024

In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in the...

Education

London Cocoa Sourcing Masterclass 2024

March 15, 2024

The Cocoa Sourcing Masterclass in London is set to engage chocolate makers and industry professionals at the prestigious London School of Coffee, from M...

Education

Sourcing Masterclass Niveau Intermédiaire 2024

June 3, 2024

La Masterclass sur l’approvisionnement en cacao à Nantes s’adresse aux chocolatiers et aux professionnels de l’industrie au prestigieu...

News

Cacao Latitudes Partner With Chocolate Alchemy

May 1, 2024

We are thrilled to share the evolution of our partnership between Cacao Latitudes and Chocolate Alchemy. This collaboration marks a significant mileston...

Origin

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

May 1, 2024

Peruvian Cacao Peru offers a wide variety of microclimates. According to research by Nikolai Vavilov, a Russian botanist and geneticist, Peru is one of ...

Origin

Deep Dive: Reconnecting Cameroon with Premium Cacao

May 1, 2024

Frédéric Mouen had little knowledge of cocoa when he decided to create Abbia. His father was one of the first agricultural engineers in Cameroon, but Fr...

Origin

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

May 1, 2024

Where It All Began History of San Martin In the ’80s, Peruvians in rural areas largely used to exchange goods to meet their food requirements. Th...

Origin

Satocao: Rejuvenating São Tomé e Príncipe’s Cocoa Industry

April 11, 2024

In the heart of the Gulf of Guinea, amidst the crystal-clear waters and lush landscapes, lies São Tomé e Príncipe, a small but culturally rich archipela...

Education, Origin

Cocoa Masterclass Launches in Ghana

March 15, 2024

In a groundbreaking collaboration between the Cocoa Masterclass and Three Mountains Cocoa, a pioneering initiative is set to immerse participants in the...

Taste & Flavour

The Changing Tastes of Cacao

May 1, 2024

When working with premium cacao, the parallels with the world of wine are easy to draw. Much like grapes, cacao is sensitive to various environmental fa...

Taste & Flavour

Pulp Perfection: Sweet Exotic Flavours From Cacao

May 1, 2024

In pre-Columbian times, the focus was primarily on the consumption of the raw pulp rather than the seeds that are used to make chocolate today. Historic...

Taste & Flavour

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

May 1, 2024

À l’époque précolombienne, l’accent était mis sur la consommation de la pulpe fraîche plutôt que sur les fèves utilisées aujourd’hui p...

Taste & Flavour

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

May 1, 2024

The journey through the rich and diverse flavours that can come from the whole cacao pod can travel far from chocolate notes to a world where exotic fla...

Taste & Flavour

Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic

May 1, 2024

Cocoa powder, the unsung hero of the baking world, holds more secrets than one might imagine. For those who are passionate about their baked goods and t...

Taste & Flavour

The Essence of Cacao Butter: Natural vs. Deodorised

May 1, 2024

The Essence of Cacao Butter Cacao butter is a vital ingredient in the world of chocolate, and its quality can significantly impact the final product. Ca...

Taste & Flavour

Traceable Liquor with Cacao Latitudes

May 1, 2024

In the world of chocolate enthusiasts and connoisseurs, the importance of traceability and specialty ingredients cannot be overstated. At Cacao Latitude...

Press

The Changing Tastes of Cacao

The Cacao Masterclass: Zorzal 2023

Cours Sourcing Cacao

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

Pulp Perfection: Sweet Exotic Flavours From Cacao

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

Deep Dive: Reconnecting Cameroon with Premium Cacao

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

The Cacao Masterclass: Zorzal 2023

Cours Sourcing Cacao

Cocoa Masterclass Launches in Ghana

London Cocoa Sourcing Masterclass 2024

Sourcing Masterclass Niveau Intermédiaire 2024

Cacao Latitudes Partner With Chocolate Alchemy

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

Deep Dive: Reconnecting Cameroon with Premium Cacao

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

Satocao: Rejuvenating São Tomé e Príncipe’s Cocoa Industry

Cocoa Masterclass Launches in Ghana

The Changing Tastes of Cacao

Pulp Perfection: Sweet Exotic Flavours From Cacao

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic

The Essence of Cacao Butter: Natural vs. Deodorised

Traceable Liquor with Cacao Latitudes

Arc Info: la Fondation de la haute chocolaterie se présente

Le Monde des Boulangers: Le Salon du Chocolat imagine la filière cacao de demain

Marcelle Media: Justine, chasseuse de cacao fin et durable

Libération: Bean to bar, le chocolat a de quoi être fève

Webinar: Tips for doing business with European cocoa buyers

What Makes Specialty Cacao Webinar

Consommation : les Français, tous fondus de chocolat

Blog

The Changing Tastes of Cacao

The Cacao Masterclass: Zorzal 2023

Cours Sourcing Cacao

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

Pulp Perfection: Sweet Exotic Flavours From Cacao

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

Deep Dive: Reconnecting Cameroon with Premium Cacao

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

The Cacao Masterclass: Zorzal 2023

Cours Sourcing Cacao

Cocoa Masterclass Launches in Ghana

London Cocoa Sourcing Masterclass 2024

Sourcing Masterclass Niveau Intermédiaire 2024

Cacao Latitudes Partner With Chocolate Alchemy

Chuncho, a Cacao Of Diversity: Reviving one of the world’s oldest and most aromatic cacao varieties

Deep Dive: Reconnecting Cameroon with Premium Cacao

Deep Dive: Emancipation from Coca with Cuencas del Huallaga Cacao and Agroforestry

Satocao: Rejuvenating São Tomé e Príncipe’s Cocoa Industry

Cocoa Masterclass Launches in Ghana

The Changing Tastes of Cacao

Pulp Perfection: Sweet Exotic Flavours From Cacao

La Perfection de la Pulpe : Saveurs Exotiques Sucrées du Cacao

Ecuadorian Cacao Pulp Delights: Culinary Creations & Recipes by Chef Alvaro San Juan

Unlocking the Mysteries of Cocoa Powder: Discover Barrancoli From The Dominican Republic

The Essence of Cacao Butter: Natural vs. Deodorised

Traceable Liquor with Cacao Latitudes

Arc Info: la Fondation de la haute chocolaterie se présente

Le Monde des Boulangers: Le Salon du Chocolat imagine la filière cacao de demain

Marcelle Media: Justine, chasseuse de cacao fin et durable

Libération: Bean to bar, le chocolat a de quoi être fève

Webinar: Tips for doing business with European cocoa buyers

What Makes Specialty Cacao Webinar

Consommation : les Français, tous fondus de chocolat

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