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Boyaca
Swirls of Sweet and Spice
Guadalcanal Blend
Balsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
Chuncho Urushayua
White Flowers, Cherry and Creme
Mono Bravo
Happy Hints of Hazelnut
Piura Blanco
Radiant Raspberry and Citrus
La Sofia
Beautiful Blend of Banana and Chocolate
Bukonzo
Bursts of Cherry and Chocolate
Barrancoli Natural Cocoa Powder 10-12%
Chocolaty, malty, delicately spiced, with hints of roasted nuts
Udzungwa Kokoa Kamili
Teases of Toffee and Warm Notes of Orange
Palo Santo
Symphony of Red Fruit and Nuts
Selva Tabasqueno
Sweet Fruit and a Slice of Spice
Zorzal
Citrus and Chocolate in Perfect Harmony
Majambo
Savory Nuttiness with Fulfilling Fat Flavour
Abbia Kulu
Apricots and Berry Fruits With a Toasted Coffee Finish
Arhuacos
Licorice, Lemongrass, and Lovely Sweet Spices
Bejofo Estate
Elegant bursts of citrus and red fruits, floral and spiced undertones
Palo Santo Cacao Pulp
Tropical and tart with hints of lychee, guanabana, citrus and banana.
Kome Three Mountains
Blackcurrant together with nutty caramel
Virunga
Exquisite Chocolate With an Earthy Tang
Cuencas del Huallaga
Gingerbread & pineapple cooked in rum
Ghaura Estate
Citrus, honey, herbal notes of green tea
Rwenzori
Red Fruits & Winter Spices
Abbia Elon
A Charming Potpourri of Olives, Fruit, and Tea
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