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Arhuacos
Licorice, Lemongrass, and Lovely Sweet Spices
Virunga
Exquisite Chocolate With an Earthy Tang
Barrancoli Natural Cocoa Powder 10-12%
Chocolaty, malty, delicately spiced, with hints of roasted nuts
Zorzal
Citrus and Chocolate in Perfect Harmony
Piura Blanco
Radiant Raspberry and Citrus
Chuncho Urushayua
White Flowers, Cherry and Creme
Bejofo Estate
Elegant bursts of citrus and red fruits, floral and spiced undertones
Cuencas del Huallaga
Gingerbread & pineapple cooked in rum
Abbia Kulu
Apricots and Berry Fruits With a Toasted Coffee Finish
Kome Three Mountains
Blackcurrant together with nutty caramel
Boyaca
Swirls of Sweet and Spice
Abbia Elon
A Charming Potpourri of Olives, Fruit, and Tea
Rwenzori
Bursts of Cherry and Chocolate
Mono Bravo
Happy Hints of Hazelnut
Udzungwa Kokoa Kamili
Teases of Toffee and Warm Notes of Orange
Ghaura Estate
Citrus, honey, herbal notes of green tea
Palo Santo
Symphony of Red Fruit and Nuts
Guadalcanal Blend
Balsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
Palo Santo Cacao Pulp
Tropical and tart with hints of lychee, guanabana, citrus and banana.
Majambo
Savory Nuttiness with Fulfilling Fat Flavour
Selva Tabasqueno
Sweet Fruit and a Slice of Spice
La Sofia
Beautiful Blend of Banana and Chocolate
Bukonzo
Bursts of Cherry and Chocolate
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