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Zorzal
Citrus and Chocolate in Perfect Harmony
Jolomijix
Citrus fruits, cereal
Piura Blanco
Radiant Raspberry and Citrus
Rwenzori
Red Fruits & Winter Spices
Arhuacos
Licorice, Lemongrass, and Lovely Sweet Spices
Bejofo Estate
Elegant bursts of citrus and red fruits, floral and spiced undertones
Majambo
Savory Nuttiness with Fulfilling Fat Flavour
Chuncho Urushayua
White Flowers, Cherry and Creme
Boyaca
Swirls of Sweet and Spice
Virunga
Exquisite Chocolate With an Earthy Tang
Kome Three Mountains
Blackcurrant together with nutty caramel
Zorzal Barrancolí Natural Cocoa Liquor
Chocolate, orange peel, caramel, rum, raisins, and gingerbread.
Mono Bravo
Happy Hints of Hazelnut
Guadalcanal Blend
Balsamic citrus, honeyed sweetness, and a finish of black tea, port wine, and cloves.
La Sofia
Beautiful Blend of Banana and Chocolate
Palo Santo
Symphony of Red Fruit and Nuts
Abbia Elon
A Charming Potpourri of Olives, Fruit, and Tea
Ghaura Estate
Citrus, honey, herbal notes of green tea
Udzungwa Kokoa Kamili
Teases of Toffee and Warm Notes of Orange
Zorzal Barrancolí Natural Cocoa Butter
Cacao flavour, nutty with sweet undertones
Palo Santo Cacao Pulp
Tropical and tart with hints of lychee, guanabana, citrus and banana.
Barrancoli Natural Cocoa Powder 10-12%
Chocolaty, malty, delicately spiced, with hints of roasted nuts
Abbia Kulu
Apricots and Berry Fruits With a Toasted Coffee Finish
Bukonzo
Bursts of Cherry and Chocolate
Cuencas del Huallaga
Gingerbread & pineapple cooked in rum
Selva Tabasqueno
Sweet Fruit and a Slice of Spice
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